Bean and Pasta Soup
Today we are going to explore how to make Bean and Pasta Soup and also I’m going to tell you some good tip and also tell you how much calories in this Bean and Pasta Soup. Now we talk about what are the ingredients.
We are going to need this all ingredients to make Bean and Pasta Soup.
1 large onion, sliced
1.2 liters / 2 pints vegetable stock
75 g / 3 oz pasta shapes
2 table’s spoons tomato puree
Salt and pepper
50 g / 2 oz All-Bran cereal
1 x 275 g / 10 oz can red kidney beans
100 g .4 oz canned broad beans
1 table spoon chopped parsley (optional)
Bean and Pasta Soup preparation time is 5 mints.
Bean and Pasta Soup will take 25 mints unless.
Bean and Pasta Soup have 215 – 145 per portion.
Preparation of Bean and Pasta Soup
Simmer the onion in the stock in a large covered saucepan for 10 mints. Add the pasta and tomato puree and cook for 10 mints. Add the salt and pepper, cereal, kidney and broad beans and cook gently for a further 5 mints. Pour into soup bowls and sprinkle with parsley, if you like.
All-bran cereal is a versatile store-cup board item – uses it to add texture and valuable fiber to plain cake, pastry or bread mixture. Combine it with unsweetened crumble mixture and grated cheese to make a tasty savory topping for vegetables and pulses. Combine it in nut loaves, vegetable burgers and terrines for added flavor.
I think it is very help full to you my aim is that I gives you good information about good cooking and make new dishes for you and for your sweet family and also for your good friends keep visiting in this site to get new and tasty dishes for you.